FOOD AND BEVERAGE PROCESSING


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Food Manufacturing
Beverage Processing

Food Manufacturing
UTI personnel have extensive experience in Food Manufacturing Experience.

(Experts in AIB – American Institute of Bakers, USDA - US Department of Agriculture, FDA – Food and Drug Administration and 3A -Dairy)




Beverage Processing
UTI experience includes the following projects and design:

  • Aseptic Processing and Packaging
  • High Temperature Pasteurization
  • Processes sterilization
  • Juice Processing
  • Processes Design and Complete Turn-Key Systems
  • Mixing, Batching and Processing
  • Cooling of Processed Beverages
  • High Speed Packaging Design
  • Development of Capital Appropriation Requests (CARs)
  • Conceptual Engineering for Process, Equipment and Facility Expansions
  • Design of Chilled Water and Ammonia Systems
  • Complete Design of Utilities including: Boilers; Chillers; Compressed Air; Cooling Towers; Incoming Water Systems; Sewer Systems; Waste Handling; Specialty
  • Gasses; Air Handling; HEPA Systems and HVAC Systems.
  • Design and build Beverage Manufacturing Facilities
  • Design of raw material receiving and storage systems including Trucks, Tankers and Railcar receiving for such items as Grains, Liquids and Powders.
  • Design of tank receiving systems
  • Experts in FDA and 3A Manufacturing
  • Experts in Sanitary Design for 3A required processes
(Experts in AIB – American Institute of Bakers, USDA - US Department of Agriculture, FDA – Food and Drug Administration and 3A -Dairy)





Locations Across the United States  
Camarillo, CA
805.389.7420
Decatur, IL
217.876.7730
Kohler, WI
920.467.1440
Madison, WI
608.825.4959
Sioux Falls, SD
605.339.1250
Woodbury, MN
651.578.8100